『壹』 以牛排為主的西餐店怎麼加盟
牛排杯是需要加盟的,具體多少錢不清楚,前期投入是要一些的,去創業加盟的網站看下,上面這類信息不少。
『貳』 西餐的小吃都有那些
煎吐司配蔬菜湯是西餐中常見的吃法。一片煎得香脆可口的吐司,蘸著湯汁食用,美味又營養。下面我就向大家介紹兩種吐司以及羅宋湯的做法。
煎吐司:
NO1:芝麻鮮蝦吐司
材料:吐司麵包(薄片)1片,鮮蝦2隻,雞蛋1個,麵粉、麵包粉、白芝麻各1大匙。
做法:1.吐司麵包切成菱形並除邊皮。蝦肉切成薄片,沾上麵粉與蛋汁後黏在吐司片上,在吐司上裹上麵包粉和白芝麻。
2.油燒至中溫,把蝦吐司放入,小火慢炸。
3.翻炸吐司至金黃色取出,放在紙巾上略吸干油分。
NO2:煎法式吐司
材料:厚片吐司1片,雞蛋1個,咖啡奶油球2顆,綿白糖1/2茶匙,月桂粉1/8茶匙,黃油1片,糖粉少許。
做法:1.吐司切成梯形並除邊皮。綿白糖、月桂粉混合後加入蛋汁打均勻。
2.平底鍋內加入少許沙拉油,保持中低溫。吐司沾滿糖蛋汁後放入鍋中煎至金黃色,立即翻面再煎。
3.加入少許黃油,溶開吸收後立即取出,淋上少許糖粉即可。
羅宋湯(俄羅斯蔬菜湯):
材料:洋蔥、胡蘿卜、西芹、圓白菜適量,蒜5瓣,紅辣椒1根,月桂葉3片,檸檬1個,番茄醬200克,高湯適量,去皮番茄肉2個。
做法:1.將全部蔬菜切成條狀。燒熱2大匙沙拉油,爆香蒜瓣、辣椒和月桂葉後加入蔬菜同炒,不斷翻炒至蔬菜軟化。
2.加入番茄醬繼續炒至濃稠狀,加入高湯與同等量的清水,燒開後改小火煮約半小時,再加入糖、鹽、白鬍椒粉、雞精調味。
3.加入番茄肉再煮兩分鍾,關火後加入檸檬汁。
『叄』 比較好的小吃類的加盟創業項目有什麼
現在做小吃生意的真的是可以用一個成語來形容了:多如牛毛。可想而知這個行業的競爭是有多大,不能否認其熱門程度真的是極高的。但是問題也就在這里,客戶群體固定就那麼多,商家卻還在源源不斷的增加,那麼這個生意就只能有一個結果:生意越來越難做、利潤越來越低。所以從長遠來考慮,真想生意好做且賺錢的話還是得做一些與眾不同的生意,看見別人發現不了的商機。黃金回收是一個不錯的選擇,市場一直很穩定,並且隨著國家資源稅和環保稅的出台,黃金的開采生產量降低,但是銷售量卻持續上升,黃金回收的量所佔比例也是越來越大,這個行業已經迎來最好的時機,並且這個行業隱形,利潤很高,只要做就能賺錢的。
『肆』 西餐加盟店10大品牌有哪些
西餐店品牌:
星巴克
CEBO COFFEE
LAVAZZA
ILLY
兩岸
真鍋
上島
『伍』 西餐小吃有哪些
西餐小吃這個說法比較籠統:
面類、奶類、肉類、海鮮只要是用餐形式比較簡便的都算小吃,不要太迷信國內招商的宣傳啊!!
『陸』 特色小吃加盟店怎麼開
在餐飲市場上,選擇一家快餐店加盟多少錢呢?眼下,各大城市的生活節奏不斷的加快,這讓很多人縮短用餐時間,快餐更迎合當代社會的發展形式,各色快餐美食出現,袁記肉夾饃更美味、也更時尚,袁記肉夾饃打造更新穎的快餐品牌,全新概念,在市場發展,店內快餐系列多樣,還有飲品美味。
袁記肉夾饃所經營的產品就非常符合大眾的口味,其獨特的口感,更是為它贏得了大批的消費群體。其產品有穩定的市場資源,加上逐步上升的市場地位,使袁記肉夾饃成為了快餐市場獨一無二的一面旗幟。擁有自己的獨制秘方,為消費者打造出無與倫比的美食。快餐店加盟多少錢呢?袁記肉夾饃品牌值得您的選擇。
『柒』 西餐小吃是什麼
西式自助餐 Western buffet
西式冷餐 Western buffet
冷餐 buffet
1.冷盤 cold dish
1)沙拉 salad
沙拉 salad
色拉 salad
火腿沙拉 ham salad
雞沙拉 chicken salad
雞脯沙拉 chicken-breast salad
雞絲沙拉 shredded chicken salad
雞蛋沙拉 egg salad
魚片沙拉 fish salad
蝦仁沙拉 shrimp salad
大蝦沙拉 prawn salad
蟹肉沙拉 crab salad
素沙拉 vegetable salad
蔬菜沙拉 vegetable salad
鮮蔬菜沙拉 fresh vegetable salad
黃瓜沙拉 cucumber salad
鮮黃瓜沙拉 fresh cucumber salad
奶油黃瓜沙拉 cucumber salad with cream
西紅柿黃瓜沙拉 cucumber salad with tomato
西紅柿沙拉 tomato salad
甜菜沙拉 beetroot salad
紅菜頭沙拉 beetroot salad
沙拉油 salad dressing; mayonnaise
沙拉醬 salad dressing; mayonnaise
2)肉 meat
冷雜拌肉 cold mixed meat
冷什錦肉 cold mixed meat
冷肉拼香腸 cold meat and sausage
冷火腿蔬菜 cold ham with vegetables
什錦肉凍 mixed meat jelly
肝泥 mashed liver; live paste
牛肝泥 mashed ox liver; ox liver paste
牛腦泥 mashed ox brain; ox brain paste
冷烤牛肉 cold roast beef
冷烤裡脊 cold roast fillet
冷烤羔羊腿 cold roast lamb leg
冷烤豬肉 cold roast pork
冷燴茶腸 cold stewed sausage
冷茶腸 cold sausage
乳酪 cheese
3)魚 fish
紅燴魚片 stewed fish slices with brown sauce
茄汁燴魚片 stewed fish slices with tomato sauce
雞蛋鯡魚泥子 minced herring with eggs
雞蛋托鯡魚 herring on eggs
熏鯡魚 smoked herring
熏鯉魚 smoked carp
沙丁油魚 sardines
魚肉凍 fish jelly
釀餡魚 stuffed fish
紅魚子醬 red caviar
黑魚子醬 black caviar
大蝦泥 minced prawns
蟹肉泥 minced crab meat
4)家禽 poultry
雞肉凍 chicken jelly; chicken in aspic
水晶雞 chicken in aspic
雞肉泥 minced chicken meat; chicken paste
雞肝泥 minced chicken liver; chicken liver paste
鴨肝泥 minced ck liver; ck liver paste
釀餡雞蛋 stuffed eggs
乳酪釀餡雞蛋 stuffed eggs with cheese
釀餡雞 stuffed chicken
冷烤油雞蔬菜 cold roast chicken with vegetables
冷烤火雞 cold roast turkey
冷烤山雞 cold roast pheasant
冷烤野雞 cold roast pheasant
冷烤鴨 cold roast ck
冷烤野鴨 cold roast wild ck
烤鴨凍粉 roast ck jelly
冷烤鵝 cold roast goose
冷烤野鵝 cold roast wild goose
5)素菜 vegetable dish
什錦蔬菜 assorted vegetables
紅燴茄子 stewed egg-plant brown sauce
釀青椒 stuffed green pepper
釀西紅柿 stuffed tomato
酸蘑菇 sour mushrooms
酸黃瓜 sour cucumbers; pickled cucumbers
泡菜 pickled cabbage; sour and sweet cabbage
2.熱小菜 appetizers
奶油燴香腸 stewed sausage with cream
紅燴灌腸 stewed sausage with brown sauce
紅酒汁燴腰花 stewed kidney with red wine; kidney with red wine
奶油燴腰花 stewed kidney with cream; kidney with cream
芥末煎火腿豌豆 fried ham and peas with mustard
奶油煎火腿豌豆 fried ham and peas with cream
奶油汁煎牛肝 fried liver with cream sauce; liver with cream sauce
雞蛋汁煎鯡魚 fried herring with egg sauce
乳酪口蘑烤魚 fish au gratin
乳酪口蘑烤蟹肉 crab meat au gratin
奶油乳酪口蘑烤蟹肉 crab meat au gratin with cream
清煎雞蛋 fried eggs
火腿煎蛋 fried eggs with ham; ham and eggs
火腿蛋 fried eggs with ham; ham and eggs
鹹肉煎蛋 fried eggs with bacon; bacon and eggs
香腸煎蛋 fried eggs with sausage; sausage and eggs
清炒雞蛋 omelette/omelet
香腸炒蛋 sausage omelette/omelet
火腿炒蛋 ham omeletter/omelet
番茄炒蛋 tomato omelette/omelet
菜花沙蛋 cauliflower omelette/omelet
豌豆炒蛋 green peas omelette/omelet; omelette/omelet with green peas
鮮蘑炒蛋 mushroom omelette/omelet; omelette/omelet with mushrooms
果醬炒蛋 jam omelette/omelet; omelette/omelet with jam
3.湯 soup
清湯 light soup; clear soup; consomme
濃湯 thick soup; potage
肉湯 broth
奶油火腿湯 creamed ham soup; ham soup with cream
奶油雞茸湯 creamed mashed chicken soup; mashed chicken soup with cream
奶油蟹肉湯 creamed crab meat soup; crab meat soup with cream
奶油口蘑解肉湯 creamed mushroom soup with crab meat
奶油大蝦湯 creamed prawn soup; prawn soup with cream
奶油鮑魚湯 creamed abalone soup; abalone soup with cream
奶油龍須菜湯 creamed asparagus soup; asparagus soup with cream
奶油蘆筍湯 creamed asparagus soup; asparagus soup with cream
奶油菜花湯 creamed cauliflower soup; cauliflower soup with cream
奶油口蘑湯 creamed mushroom soup; mushroom soup with cream
奶油口蘑菜花湯 creamed mushroom soup with cauliflower
奶油西紅柿湯 creamed tomato soup; tomato soup with cream
奶油蕃茄湯 creamed tomato soup; tomato soup with cream
奶油菠菜湯 creamed spinach soup; spinach soup with cream
奶油菠菜泥湯 creamed mashed spinach soup; mashed spinach soup with cream
奶油豌豆湯 creamed peas soup; peas soup with cream
奶油豌豆泥湯 creamed mashed peas soup; mashed peas soup with cream
肉雜拌湯 mixed meat soup
牛尾湯 ox-tail soup
牛肉丸子湯 beef balls soup
牛肉蔬菜湯 beef soup with vegetables
牛肉茶 beef tea
冷牛肉茶 cold beef tea
雞湯 chicken soup
口蘑雞湯 chicken soup with mushrooms
番茄雞湯 chicken soup with tomato
雞腿蔬菜湯 chicken leg soup with vegetables
咖哩雞丁湯 curry chicken cubes soup
雞塊湯 chicken chips soup
雞塊面條湯 noodles soup with chicken chips
雞塊大米湯 rice soup with chicken chips
高加索雞塊湯 chicken soup a la Caucasus
雞球蔬菜湯 chicken meatballs soup with vegetables
雞雜湯 chicken giblets soup
雞雜菠菜湯 chicken giblets soup with spinach
魚湯 fish soup
家常魚湯 fish soup in home style
紅魚湯 fish soup with tomato
紅菜湯 borsch
蔬菜湯 vegetables soup; soup with vegetables
丸子蔬菜湯 meat balls soup with vegetables
酸菜湯 sour cabbage soup
龍須菜湯 soup with asparagus
蔥頭湯 onion soup
洋蔥湯 onion soup
西紅柿湯 tomato soup
番茄湯 tomato soup
白豆湯 white beam soup
豌豆湯 pea soup
豌豆泥湯 mashed pea soup
清湯肉餅 consomme with meat pie
面球湯 mplings soup
通心粉湯 soup with macaroni
通心粉清湯 consomme with macaroni
番茄通心粉湯 tomato soup with macaroni
清湯卧果 consomme with poached eggs
4.魚蝦 fish and prawn
炸桂魚 fried mandarin fish
土豆炸桂魚 fried mandarin fish with potatoes
番茄汁炸魚 fried fish with tomato sauce
奶油汁炸魚 fried fish with cream sauce
韃靼式炸魚 fried fish with Tartar sauce
韃靼汁炸魚 fried fish with Tartar sauce
清煎鯉魚 fried carp
火腿汁煎魚 fried fish with ham sauce
俄式煎魚 fish a la Russia
罐燜魚 fish a la Duchesse
罐燜桂魚 mandarin fish a la Duchesse
火鍋魚片 fish podjarka
火鍋魚蝦 fish and prawns podjarka
火鍋大蝦 prawns podjarka
炭燒魚串 fish shashlik
炭燒魚段 fish chips shashlik
鐵扒桂魚 grilled mandarin fish
鐵扒比目魚 grilled turbot
奶油汁烤魚 baked fish with cream sauce
魚排 fish steak
奶油口蘑烤桂魚 mandarin fish au gratin
乳酪口蘑烤魚蝦 fish and prawns au gratin
白汁蒸魚 steamed fish with white
白酒汁蒸魚 steamed fish with white wine
紅酒蒸魚 steamed fish with red wine
番茄汁蒸魚 steamed fish tomato sauce
檸檬汁蒸魚 steamed fish with lemon sauce
雞蛋汁蒸魚 steamed fish with egg sauce
口蘑汁蒸魚 steamed fish with mushroom sauce
紅汁蘑菇蒸魚 steamed fish with mushrooms and brown sauce
番茄汁蘑菇蒸魚 steamed fish with mushrooms and tomato sauce
波蘭式蒸魚 steamed fish a la Poland
土豆煮魚 boiled fish with potatoes
黃油汁土豆煮魚 boiled fish and potato with butter sauce
炸大蝦 fried prawns
炸明蝦 fried prawns
軟煎大蝦 soft-fried prawns
黃油汁煎大蝦 fried prawns with butter sauce
罐燜大蝦 prawns a la Duchesse
乳酪口蘑烤大蝦 prawns au gratin
火腿乳酪炸大蝦 fried prawns with ham and cheese
鐵扒大蝦 grilled prawns
大蝦蛋奶酥 prawn souffle
5.素菜 vegetable dish
乳酪口蘑烤蔬菜 vegetables au gratin
黃油菜花 cauliflower with butter
黃油雜拌蔬菜 mixed vegetables with butter
菠菜卧果 spinach with poached egg
奶油汁烤口蘑 baked mushrooms with cream sauce
黃油炒口蘑 fried mushrooms with butter
黃油炒菠菜 fried spinach with butter
黃油炒豌豆 fried peas with butter
黃油炒青豆 fried green peas with butter
炒茄泥 fried mashed egg plants
炸茄子片 fried egg-plant slices
炸番茄 fried tomato
清煎土豆餅 fried potato cake
釀餡西葫蘆 stuffed bottle gourd
燜洋白菜卷 braised cabbage rolls
家常燜洋白菜卷 braised cabbage rolls
燴茄子 stewed egg plants
奶油汁燴豌豆 stewed peas with cream sauce
扁豆炒蛋 omelette/omelet with green beans
咖哩素菜 curry vegetables
6.雞鴨 chicken and ck
烤雞 roast chicken
烤油雞 roast chicken
素菜烤雞 roast chicken with vegetables
棒棒雞 bon bon chicken
煎雞 fried chicken
炸筍雞 fried spring chicken
炸雞 deep-fried chicken
炸雞肉串 fried chicken shashlik
雞肝串 chicken liver shashlik
通心粉煮雞 boiled chicken with macaroni
奶汁煮雞 boiled chicken with cream sauce
鐵扒筍雞 grilled spring chicken
燜雞 braised chicken
家常燜雞 braised chicken in home style
黃油燜雞 braised chicken with butter
黃油燜筍雞 braised spring chicken with butter
黃油燜雞腿 braised chicken legs with butter
紅燜雞塊 braised chicken chips
火鍋雞 podjarka chicken
罐燜雞 chicken a la Duchesse
罐燜筍雞 spring chicken a la Duchesse
高加索燜雞 chicken a la Caucasus
比利時燴雞 Belgian stewed chicken
奶油燴雞片 stewed chicken slices with cream
米飯燴雞鴨 stewed chicken and ck with rice
奶油燴雞飯 stewed chicken and rice with cream
咖哩雞飯 curry chicken with rice
細面條白汁雞腿 chicken legs with spaghetti
『捌』 類似肯德基的西餐加盟
我知道、
那個叫什麼士百士。可以看看,,蠻實惠的。 而且生意很好。。
可以試試開下,
『玖』 西餐小吃有哪些
NO1:芝麻鮮蝦吐司
材料:吐司麵包(薄片)1片,鮮蝦2隻,雞蛋1個,麵粉、麵包粉、白芝麻各1大匙。
做法:1.吐司麵包切成菱形並除邊皮。蝦肉切成薄片,沾上麵粉與蛋汁後黏在吐司片上,在吐司上裹上麵包粉和白芝麻。
2.油燒至中溫,把蝦吐司放入,小火慢炸。
3.翻炸吐司至金黃色取出,放在紙巾上略吸干油分。
NO2:煎法式吐司
材料:厚片吐司1片,雞蛋1個,咖啡奶油球2顆,綿白糖1/2茶匙,月桂粉1/8茶匙,黃油1片,糖粉少許。
做法:1.吐司切成梯形並除邊皮。綿白糖、月桂粉混合後加入蛋汁打均勻。
2.平底鍋內加入少許沙拉油,保持中低溫。吐司沾滿糖蛋汁後放入鍋中煎至金黃色,立即翻面再煎。
3.加入少許黃油,溶開吸收後立即取出,淋上少許糖粉即可。